Enjoy good homemade specialities served in pleasant and intimate surroundings. We take pride in our “Food from Ryfylke”, which means the freshest quality ingredients and traditional recipes. We also offer readymade lunches, tasty cakes and a good assortment of coffee. Fargeriet Kafé is open for lunch and dinner. Every Thursday we serve traditional potato dumplings with salted meat and sausages.
Open Monday–Saturday, year round. Closed Sundays and holidays.
Catering: We make smorgasbords, tapas, casseroles, open-faced sandwiches, cakes and pastries to order.